Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf
This recipe serves 6. Watching your figure? This dairy free recipe has 194 calories, 5g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, onion, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well.
Ingredients you will need
BreadcrumbsBreadcrumbs
PepperPepper
BeefBeef
EggEgg
SaltSalt
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BowlBowl
2
Add onion and half of tomato sauce. Press into 9-in. x 5-in. loaf pan.
Ingredients you will need
Tomato SauceTomato Sauce
OnionOnion
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Loaf PanLoaf Pan
3
Bake at 350° for 50 minutes. In saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to boil.
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Tomato SauceTomato Sauce
MustardMustard
VinegarVinegar
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OvenOven
Sauce PanSauce Pan
4
Pour over meat loaf; bake 10 minutes longer.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score2
Dish TypesSide Dish
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