Sweet and Sour Eyeballs

Name: Sweet and Sour Eyeballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters plain bread crumbs; 2 Tbsps About butter; 237 milliliters chili sauce; 1 egg, beaten; 4 servings Sliced green olives with pimento; 454 grams ground beef; 118 milliliters apricot jelly; 4 servings Salt and freshly ground black pepper

Sweet and Sour Eyeballs requires approximately 55 minutes from start to finish. One portion of this dish contains around 26g of protein, 34g of fat, and Head to the store and pick up ground beef, butter, chili sauce, and a few other things to make it today. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. It works well as an affordable main course.

Instructions

With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes". Melt the butter in a large saute pan and brown the meatballs on all sides.

Ingredients you will need

Breadcrumbs

Green Olives

Meatballs

Butter

Pepper

Meat

Salt

Egg

Equipment you will use

Frying Pan

Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.

Ingredients you will need

Chili Sauce