Sweet and Sauerkraut Brats

Name: Sweet and Sauerkraut Brats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bratwurst, cut into bite-sized pieces; 59 milliliters brown sugar, packed; 1 teaspoon caraway seeds; 59 milliliters onion, chopped; 765 grams sauerkraut; 4 servings Garnish: spicy mustard; 4 to 6 hard rolls, split; 4 tart apples, cored, peeled and chopped

You can never have too many main course recipes, so give Sweet and Sauerkraut Brats a try. This recipe makes 4 servings with 932 calories, 31g of protein, and 53g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have to 6 rolls, brown sugar, garnish: spicy mustard, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place brautwurst in a 5- to 6-quart slow cooker. Toss together saurkraut, apples, onion, brown sugar and caraway seed; spoon over brautwurst.

Ingredients you will need

Caraway Seeds

Brown Sugar

Apple

Onion

Equipment you will use

Slow Cooker

Cover and cook on high setting 1 hour; reduce heat to low setting and cook 2 to 3 more hours, stirring occassionally. Fill rolls, using a slotted spoon.

Ingredients you will need

Roll