Sweet and Salty Glazed Green Beans

Name: Sweet and Salty Glazed Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 inch long piece ginger, peeled and cut into thin strips; 680 grams green beans, trimmed; 1 Tbsp light brown sugar; 0 teaspoons crushed red pepper flakes; 1 Tbsp rice wine vinegar; 2 teaspoons toasted sesame oil; 2 Tbsps soy sauce

Sweet and Salty Glazed Green Beans might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains around 3g of protein, 2g of fat, and If you have rice wine vinegar, sesame oil, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes.

Ingredients you will need

Green Beans

Soy Sauce

Pepper

Beans

Sugar

Water

Equipment you will use

Frying Pan

Bowl

Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more.

Ingredients you will need

Green Beans

Vinegar