Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Name: Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 bulb endive lettuce, chopped; 118 milliliters Gorgonzola; 79 milliliters extra-virgin olive oil, eyeball it; 1 pear, sliced; 2 Tbsps red wine vinegar; 1 heart romaine lettuce, chopped; 4 servings Salt and pepper; 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves; 237 milliliters walnut pieces, toasted

You can never have too many side dish recipes, so give Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 448 calories, 9g of protein, and 41g of fat per serving. If you have watercress, heart romaine lettuce, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

Ingredients you will need

Salt And Pepper