Swedish Waffle Cookies

Name: Swedish Waffle Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter, softened; 177 milliliters confectioners sugar; 1 egg yolk; 355 milliliters all-purpose flour; 6 Tbsps heavy cream

Swedish Waffle Cookies requires approximately 50 minutes from start to finish. This vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 185 calories. This recipe is typical of Scandinavian cuisine. Not a lot of people really liked this dessert. If you have butter, confectioners' sugar, egg yolk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.

Ingredients you will need

Cream

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Sprinkle the white sugar on a cutting board.

Ingredients you will need

Granulated Sugar

Equipment you will use

Cutting Board

Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Rolling Pin

Place cookies on an ungreased cookie sheet about an inch apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spatula

To make the filling, mix together 1/2 cup of butter, confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.

Ingredients you will need

Powdered Sugar

Egg Yolk

Butter

Equipment you will use

Bowl

To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.

Ingredients you will need

Spread