Swedish Sticky Chocolate Cake (Kladdkaka)

Name: Swedish Sticky Chocolate Cake (Kladdkaka)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter, melted; 2 eggs; 118 milliliters all-purpose flour; 1 pinch salt; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 315 milliliters white sugar

Swedish Sticky Chocolate Cake (Kladdkaka) might be just the dessert you are searching for. This recipe makes 10 servings with 229 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Scandinavian food. Head to the store and pick up butter, eggs, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.