Swedish Orange Gingersnaps

Name: Swedish Orange Gingersnaps
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 60
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 1 large egg; 651 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 2 Tbsps molasses; 1 Tbsp orange juice; 1 Tbsp finely grated orange zest; 2 sticks unsalted butter

The recipe Swedish Orange Gingersnaps is ready in roughly 1 hour and 55 minutes and is definitely a great vegetarian option for lovers of Scandinavian food. One serving contains 59 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up baking soda, brown sugar, orange juice, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

In a mixing bowl or standing mixer cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead the dough three times on a lightly floured board.

Ingredients you will need

Orange Juice