Swedish Meatballs

Name: Swedish Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 710 milliliters beef broth; 1 teaspoons black pepper; 3 Tbsps clarified butter, divided; 2 larges egg yolks; 59 milliliters all-purpose flour; 0 teaspoons ground allspice; 340 grams ground chuck; 340 grams ground pork; 59 milliliters heavy cream; 1 pinch A kosher salt; 59 milliliters milk; 0 teaspoons freshly grated nutmeg; 118 milliliters finely chopped onion; 2 slices fresh white bread

Swedish Meatballs might be just the Scandinavian recipe you are searching for. One portion of this dish contains roughly 24g of protein, 37g of fat, and a total of 474 calories. For $1.48 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up milk, egg yolks, clarified butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

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Oven

Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.

Ingredients you will need

Bread

Milk

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Mixing Bowl

In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter.

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Butter

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Frying Pan

Add the onion and a pinch of salt and sweat until the onions are soft.

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Onion

Salt

Remove from the heat and set aside.

In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.

Ingredients you will need

Black Pepper