Swedish Meatball Soup

Name: Swedish Meatball Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons beef bouillon granules; 237 milliliters soft bread crumbs; 1 Tbsp butter; 1 egg; 3 Tbsps all-purpose flour; 0 teaspoons garlic salt; 473 milliliters half-and-half cream, divided; 1 small onion, finely chopped; 283 grams package frozen peas, thawed; 1 teaspoons pepper; 454 grams red potatoes, cubed; 1 teaspoon salt, divided; 710 milliliters water

Swedish Meatball Soup might be just the Scandinavian recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 237 calories. Not a lot of people really liked this soup. A mixture of beef bouillon granules, half-and-half cream, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon of salt. Crumble beef over mixture and mix well. Shape into 1/2-in. balls.

Ingredients you will need

Breadcrumbs

Cream

Onion

Beef

Salt

Egg

Equipment you will use

Bowl

In a Dutch oven, brown meatballs in butter in batches.

Ingredients you will need

Meatballs

Butter

Equipment you will use

Dutch Oven

Remove from the pan; set aside.

Equipment you will use

Frying Pan

Drain fat.

To pan, add the flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Garlic Salt