Swedish Hard Tack

Name: Swedish Hard Tack
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 237 milliliters buttermilk; 651 milliliters all-purpose flour; 12 servings salt; 59 milliliters white sugar

Swedish Hard Tack is a vegetarian side dish. One serving contains 201 calories, 4g of protein, and 9g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baking soda, butter, buttermilk, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together.

Ingredients you will need

Baking Soda