Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well.
Ingredients you will need
Almond Extract
Butter
Sugar
Equipment you will use
Hand Mixer
3
Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Ingredients you will need
Coconut
Dough
All Purpose Flour
Wrap
Equipment you will use
Plastic Wrap
4
Preheat oven to 300°F.
Equipment you will use
Oven
5
Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
Ingredients you will need
Dough
Roll
Equipment you will use
Baking Sheet
6
Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes.