Swedish Doughnuts

Swedish Doughnuts
Swedish Doughnuts is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 281 calories, 3g of protein, and 15g of fat each. A mixture of almond extract, additional sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Scandinavian cuisine.

Instructions

1
In a large bowl, beat eggs and sugar.
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SugarSugar
EggEgg
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2
Add the potatoes, buttermilk, butter and vanilla.
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ButtermilkButtermilk
PotatoPotato
VanillaVanilla
ButterButter
3
Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours.
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Baking SodaBaking Soda
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Turn onto a lightly floured surface; roll to 1/2-in. thickness.
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5
Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
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Frying PanFrying Pan
6
Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes.
7
Drain on paper towels.
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8
Roll warm doughnuts in sugar if desired.
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SugarSugar
RollRoll
DifficultyHard
Ready In25 m.
Servings30
Health Score1
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