Swedish Doughnuts
Swedish Doughnuts is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 281 calories, 3g of protein, and 15g of fat each. A mixture of almond extract, additional sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Scandinavian cuisine.
Instructions
In a large bowl, beat eggs and sugar.
Add the potatoes, buttermilk, butter and vanilla.
Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours.
Turn onto a lightly floured surface; roll to 1/2-in. thickness.
Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes.
Roll warm doughnuts in sugar if desired.