Swedish Cream

Name: Swedish Cream
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons almond extract; 7 grams envelope unflavored gelatin; 237 milliliters heavy cream; 237 milliliters frozen lingonberries, thawed; 237 milliliters sour cream; 118 milliliters sugar; 1 teaspoons vanilla extract; 3 Tbsps water

Swedish Cream is a gluten free side dish. One serving contains 303 calories, 3g of protein, and 22g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, vanillan extract, water, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved.

Ingredients you will need

Gelatin

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract.

Ingredients you will need

Vanilla Extract