Swedish Almond Rusks

Name: Swedish Almond Rusks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 teaspoons almond extract; 237 milliliters finely chopped almonds; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 1 liters all-purpose flour; 1 teaspoon ground cardamom; 227 grams cup sour cream; 237 milliliters sugar

Swedish Almond Rusks might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 169 calories, 3g of protein, and 9g of fat each. It is an inexpensive recipe for fans of Scandinavian food. If you have almond extract, sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into six parts; shape into rolls (like refrigerated cookie dough).

Ingredients you will need

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