Swede dauphinoise
Swede dauphinoise might be just the side dish you are searching for. This recipe makes 4 servings with 495 calories, 14g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires anchovy, the oil from the anchovies, parmesan, and sprig thyme. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Users who liked this recipe also liked Potatoes Dauphinoise, Fennel Dauphinoise, and Butternut Dauphinoise.
Instructions
Heat oven to 200C/180C fan/gas
Drain the anchovies but reserve 2 tbsp of the oil and heat it in a frying pan, then cook the onion for 10 mins until softened. Chop the anchovies and half the thyme, and stir them through the onion.
Peel the swedes, then quarter and slice. In a large bowl, toss the swedes with the onion, two-thirds of the cream and some cracked black pepper. Tip the swedes into a baking dish, cover with foil and bake for 30 mins.
Remove the dish from the oven, remove the foil, press down with a fish slice, then drizzle with the rest of the cream. Scatter over the breadcrumbs and Parmesan, then bake for about 1 hr more, until golden and the swedes are tender. Scatter with the remaining thyme.