Swanson® Slow-Cooker Chicken Cacciatore

Name: Swanson® Slow-Cooker Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 822 grams cans (about each) diced Italian-style tomatoes; 355 milliliters Swanson® Chicken Stock; 2 liters hot cooked spaghetti; 59 milliliters cornstarch; 2 teaspoons garlic powder; 946 milliliters mushrooms cut in half (about 12 ounces); 473 milliliters large onions, chopped (about; 1 kilograms chicken parts, skinless

Swanson® Slow-Cooker Chicken Cacciatore is a dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 67g of protein, 10g of fat, and a total of 742 calories. This recipe serves 6. A mixture of chicken parts, garlic powder, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir 1 cup stock, garlic powder, tomatoes, mushrooms and onions in a 5- to 6-quart slow cooker.

Ingredients you will need

Garlic Powder

Mushrooms

Tomato

Onion

Stock

Equipment you will use

Slow Cooker

Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Remove the chicken from the cooker and keep warm.Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

Ingredients you will need

Corn Starch