Sushi With Spicy Tofu

Name: Sushi With Spicy Tofu
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons hot chili oil; 473 milliliters cooked sushi rice, not regular rice; 1 only green onion, white part removed; 2 Tbsps mayonnaise; 2 sheets nori, seaweed 7 1/2 inch x 8 inch; 1 teaspoon oyster sauce; 1 Tbsp pickled ginger; 1 Tbsp black sesame seed, lightly toasted; 1 teaspoon soy sauce; 113 grams firm tofu

The recipe Sushi With Spicy Tofu could satisfy your Japanese craving in around 7 minutes. This recipe makes 4 servings with 157 calories, 4g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as an inexpensive hor d'oeuvre. A mixture of soy sauce, pickled ginger, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

0teaspoons

hot chili oil 473milliliters

cooked sushi rice, not regular rice 1

only green onion, white part removed 2Tbsps

mayonnaise 2sheets

nori, seaweed 7 1/2 inch x 8 inch 1teaspoon

oyster sauce 1Tbsp

pickled ginger 1Tbsp

black sesame seed, lightly toasted 1teaspoon

soy sauce 113grams

firm tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.