Sushi rice bowl with beef, egg & chilli sauce
Sushi rice bowl with beef, egg & chilli sauce takes roughly 35 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 792 calories, 39g of protein, and 37g of fat per serving. This recipe serves 2. It works well as a rather expensive main course. Head to the store and pick up sugar, soy sauce, spicy chilli sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine.
Instructions
Boil the sushi rice in a large pan with plenty of water it should take about 8-10 mins until it is just cooked and still has a bite to it.
Drain, place back in the pan, cover with a lid and set aside.
Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.
Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.