Sushi rice bowl with beef, egg & chilli sauce

Sushi rice bowl with beef, egg & chilli sauce
Sushi rice bowl with beef, egg & chilli sauce takes roughly 35 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 792 calories, 39g of protein, and 37g of fat per serving. This recipe serves 2. It works well as a rather expensive main course. Head to the store and pick up sugar, soy sauce, spicy chilli sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine.

Instructions

1
Boil the sushi rice in a large pan with plenty of water it should take about 8-10 mins until it is just cooked and still has a bite to it.
Ingredients you will need
Sushi RiceSushi Rice
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain, place back in the pan, cover with a lid and set aside.
Equipment you will use
Frying PanFrying Pan
3
Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.
Ingredients you will need
Black PepperBlack Pepper
VegetableVegetable
Soy SauceSoy Sauce
GarlicGarlic
SteakSteak
SugarSugar
BeefBeef
EggEgg
RiceRice
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
4
Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.
Ingredients you will need
Egg YolkEgg Yolk
Chili PepperChili Pepper
SauceSauce
BeefBeef
EggEgg
RiceRice
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings2
Health Score27
Magazine