Sushi-Inspired Tuna Salad

Sushi-Inspired Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 18g of protein, and 43g of fat. This recipe serves 2. If you have ginger root, wasabi paste, solid tuna, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Tuna Salad Sushi Rolls, Spicy Tuna Salad Sushi Roll, and Crunchy Tuna "sushi.

Instructions

In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion.

Ingredients you will need

Wasabi Paste

Green Onions

Mayonnaise

Ginger

Tuna

Equipment you will use

Bowl

Serve on lettuce leaves or make a sandwich with white bread.

Ingredients you will need

Lettuce Leaf

White Bread

Equipment

Bowl

Ingredients

Servings:

1teaspoon

minced fresh ginger root 1Tbsp

minced green onion 118milliliters

mayonnaise 170grams

solid white tuna packed in water, drained 1Tbsp

wasabi paste, or to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.