Surprise Cupcakes

Surprise Cupcakes
The recipe Surprise Cupcakes could satisfy your American craving in about 35 minutes. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 202 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this dessert.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Fill 36 paper-lined muffin cups half full. Drop jelly by teaspoonfuls into the center of each.
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JellyJelly
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Muffin LinersMuffin Liners
5
Bake at 375° for 15-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Frost cupcakes; decorate with sprinkles if desired.
Ingredients you will need
SprinklesSprinkles
CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings36
Health Score0
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