SURE.JELL Pear Jam

Name: SURE.JELL Pear Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 946 milliliters prepared fruit (buy about 3 lb. fully ripe pears); 1 box SURE-JELL Fruit Pectin; 2 Tbsps fresh lemon juice; 1 liters sugar, measured into separate bowl (see tip below)

SURE.JELL Pear Jam might be just the condiment you are searching for. This recipe serves 96. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 48 calories. A mixture of lemon juice, fruit, sure-jell fruit pectin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

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Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain well before filling.

Peel and core pears. Finely grind or chop fruit. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice.

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Lemon Juice

Fruit

Pear

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Pot

Stir in pectin.

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Pectin

Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

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Butter

Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly.

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Sugar

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)