Super Tuna

Super Tuna
Super Tuna might be just the main course you are searching for. This recipe makes 3 servings with 743 calories, 45g of protein, and 44g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, albacore tunan in water, olive oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
Watch how to make this recipe.
1
Drain the tuna, put in a bowl and set aside. Open the beans but don't drain.
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2
In a large skillet over medium heat, caramelize the garlic and onions together in some olive oil. When browned, add the can of beans and saute. Cook for 2 minutes, and then add a handful of Pecorino Romano cheese, 2 pinches salt and 5 turns of the pepper mill.
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3
Add the tuna to the bean mixture. Give a quick toss in the skillet, and then put the contents into a bowl.
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4
Scoop a cup of tuna and beans and put on a plate.
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5
Add the hummus as a side.
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6
Drizzle sesame oil on top of the hummus, and add grind some pepper on top.
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7
For the side salad: Toss the carrots, olives and pickles in a bowl and drizzle with olive oil.
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8
Add salt and pepper to taste and balsamic vinegar to your liking.
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9
Serve on the side.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyNormal
Ready In20 m.
Servings3
Health Score55
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