Super Swiss Steak
Super Swiss Steak is A mixture of salt, canned tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It works well as a main course. It will be a hit at your valentin day event. Users who liked this recipe also liked Easy Swiss Steak: A Hearty Cube Steak, Easy Swiss Steak: A Hearty Cube Steak, and Easy Swiss Steak: A Hearty Cube Steak.
Instructions
In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper.
Add beef, a few pieces at a time, and shake to coat.
Remove steak from bag; flatten to 3/4-in. thickness.
In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, marjoram, thyme, paprika, cloves if desired, bay leaf and remaining salt; pour over beef.
Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Discard bay leaf.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.