Super Sloppy Joes

Super Sloppy Joes
The recipe Super Sloppy Joes could satisfy your American craving in around 25 minutes. One serving contains 988 calories, 39g of protein, and 56g of fat. This recipe serves 4. It works well as a main course. Head to the store and pick up ground beef sirloin, mustard, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Watch how to make this recipe.
2
Heat a large skillet over medium high heat.
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Frying PanFrying Pan
3
Add oil and meat to the pan.
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MeatMeat
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Spread the meat around the pan and begin to break it up.
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SpreadSpread
MeatMeat
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Frying PanFrying Pan
5
Combine brown sugar and steak seasoning.
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Steak SeasoningSteak Seasoning
Brown SugarBrown Sugar
6
Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
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Worcestershire SauceWorcestershire Sauce
Red Wine VinegarRed Wine Vinegar
Red PepperRed Pepper
PeppersPeppers
OnionOnion
SugarSugar
MeatMeat
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Frying PanFrying Pan
7
Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
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Tomato SauceTomato Sauce
Ice CreamIce Cream
MeatMeat
RollRoll
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Ice Cream ScoopIce Cream Scoop
Frying PanFrying Pan
8
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
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Salt And PepperSalt And Pepper
Dill PicklesDill Pickles
Potato SaladPotato Salad
TomatoTomato
9
Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.
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Coarse SaltCoarse Salt
PotatoPotato
WaterWater
10
Drain cooked potatoes and return to the warm pot to dry them out.
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PotatoPotato
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PotPot
11
Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
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PotatoPotato
CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
12
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.
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OnionOnion
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Mixing BowlMixing Bowl
GraterGrater
13
Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.
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Cayenne PepperCayenne Pepper
MayonnaiseMayonnaise
MustardMustard
PaprikaPaprika
OnionOnion
SauceSauce
14
Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
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Salt And PepperSalt And Pepper
Potato SaladPotato Salad
SeasoningSeasoning
Green OnionsGreen Onions
PotatoPotato
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BowlBowl
DifficultyHard
Ready In25 m.
Servings4
Health Score49
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