Super Hot and Sour Shrimp Soup

Name: Super Hot and Sour Shrimp Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Asian fish sauce (nuoc mam or nam pla); 2 Tbsps chopped fresh cilantro; 3 green onions, chopped; 1 Tbsp grated lemon zest; 59 milliliters fresh lime juice; 1 Tbsp grated lime zest; 1 red chile peppers, seeded and chopped; 6 servings salt and pepper to taste; 454 grams frozen fully cooked salad shrimp, thawed; 946 milliliters shrimp stock; 425 grams whole straw mushrooms, drained

Super Hot and Sour Shrimp Soup is From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a main course. Head to the store and pick up asian fish sauce, cilantro, straw mushrooms, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes.

Ingredients you will need

Shrimp Stock

Lemon Zest

Lime Zest

Equipment you will use

Pot

Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.

Ingredients you will need

Salt And Pepper