Super Buttered Noodles
You can never have too many main course recipes, so give Super Buttered Noodles a try. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 523 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of butter, parsley, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.
Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain.
Remove the colander and stir the butter and sour cream into the pot until the butter melts.
Add the parsley and the noodles. Season with salt and pepper. Toss to combine well.
Pour into a serving bowl and serve.;