Sunshine Cake

Sunshine Cake
Sunshine Cake is a dairy free and vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 5g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, eggs, lemon extract, and a few other ingredients on hand, you can make it.

Instructions

1
Separate eggs. Sift the flour, baking powder, and salt together three times.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
2
In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon ExtractLemon Extract
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
LemonLemon
SugarSugar
WaterWater
Egg YolkEgg Yolk
Equipment you will use
Mixing BowlMixing Bowl
3
Pour the batter into an ungreased 9 inch tube pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes.
Equipment you will use
OvenOven
5
Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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