Sunshine Cake
Sunshine Cake is a dairy free and vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 5g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, eggs, lemon extract, and a few other ingredients on hand, you can make it.
Instructions
Separate eggs. Sift the flour, baking powder, and salt together three times.
In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.
Pour the batter into an ungreased 9 inch tube pan.
Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes.
Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.