Sunrise Skillet

Sunrise Skillet
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Sunrise Skillet might be a recipe you should try. This recipe serves 4. One serving contains 156 calories, 8g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, eggs, onion, and salt and pepper. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Tequila Sunrise Mimosa (or Mezcal Sunrise Mimosa), Sunrise Scramble, and Santorini Sunrise.

Instructions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add potatoes, onion and celery. Cook and stir for 10-15 minutes or until potatoes are browned and celery is tender.
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PotatoPotato
CeleryCelery
OnionOnion
3
Make four wells in beef mixture; bread an egg into each well. Cover and cook over medium heat until eggs are completely set, about 10 minutes.
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BreadBread
BeefBeef
EggEgg
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score4
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