Sunny's Sweet 'n Sour Garden Collards

Sunny's Sweet 'n Sour Garden Collards
Need a gluten free, dairy free, and primal side dish? Sunny's Sweet 'n Sour Garden Collards could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 107 calories. Head to the store and pick up olive oil, balsamic vinegar, kosher salt and pepper, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Watch how to make this recipe.
2
In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender.
Ingredients you will need
OnionOnion
BaconBacon
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Collard GreensCollard Greens
GreensGreens
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Frying PanFrying Pan
4
Add in the balsamic vinegar and season with salt and pepper, to taste.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
5
Transfer to a serving bowl and serve immediately.
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BowlBowl

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
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