Sunny's Spicy Ranch Grilled Chicken Salad Wrap

Name: Sunny's Spicy Ranch Grilled Chicken Salad Wrap
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, peeled and cut into 4 long spears; 118 milliliters finely chopped celery; 2 chicken breasts, butterflied; 59 milliliters hot sauce; 2 Tbsps hot sauce; 4 servings Kosher salt and freshly ground black pepper; 1 head crisp leafy lettuce, rinsed and shredded; 1 Tbsp olive oil; 118 milliliters finely chopped red onion; 118 milliliters Hidden Valley® Original Ranch® Dressing; 4 8-inchs 8-inch tortillas or sandwich wraps, warmed to make flexible

Sunny's Spicy Ranch Grilled Chicken Salad Wrap might be just the main course you are searching for. One serving contains 522 calories, 18g of protein, and 32g of fat. This recipe serves 4. Head to the store and pick up onion, kosher salt and pepper, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

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Marinate the chicken. In a large plastic bag place chicken, Hidden Valley Original Ranch Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken.

Ingredients you will need

Ranch Dressing

Hot Sauce

Whole Chicken

Equipment you will use

Ziploc Bags

Grill

Heat a grill pan to medium high.

Equipment you will use

Grill Pan

Remove chicken from marinade, removing excess marinade and discarding.

Ingredients you will need

Marinade

Whole Chicken

Drizzle olive oil over both chicken breasts and season both sides with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots.

Ingredients you will need

Carrot

Equipment you will use

Grill

Drizzle olive oil over carrot spears and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Carrot

Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total.

Equipment you will use

Grill

Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley Original Ranch Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap.

Ingredients you will need

Ranch Dressing

Hot Sauce

Red Onion

Carrot

Whole Chicken

Lettuce

Celery

Wrap

Equipment you will use

Bowl

Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.

Ingredients you will need

Spread