Sunny's Green Bean Casserole Mash-Up

Name: Sunny's Green Bean Casserole Mash-Up
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 454 grams baby bella mushrooms, sliced; 10 servings Freshly ground black pepper; 1 Tbsp butter, for greasing pan; 454 grams fresh green beans, trimmed and cut into thin strips on an angle; 6 fresh sage leaves, finely chopped; 6 sprigs fresh thyme, leaves stripped and gently chopped; 8 sprigs fresh thyme; 2 cloves garlic, smashed; 237 milliliters heavy cream, at room temperature; 1 teaspoons Hungarian paprika; 1 pinch Pinch Hungarian paprika; 8 slices pickled jalapeno slices, finely chopped; 118 milliliters Mexican crema or sour cream; 2 Tbsps olive oil; 2 teaspoons olive oil; 10 servings Reserved potato peels, cut into thin strips and soaked in water at least 20 minutes; 10 servings Salt; 10 servings Salt and freshly ground black pepper; 1 serrano chile, seeded and chopped; 118 milliliters chopped Vidalia onion; 170 grams white Cheddar, shredded; 1 Tbsp Worcestershire sauce; 2 Yukon gold potatoes, peeled and cut into 1-inch chunks, peels reserved

Sunny's Green Bean Casserole Mash-Up is a side dish that serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 292 calories, 9g of protein, and 21g of fat per serving. Head to the store and pick up sage leaves, hungarian paprika, olive oil, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Green Bean Casserole, The Best Green Bean Casserole, and Green Bean Casserole.

Instructions

Preheat the oven to 375 degrees F. Butter an 8-by-8-inch baking dish and set aside.

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Butter

Equipment you will use

Baking Pan

Oven

For the casserole: Fill a large pot with water.

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Water

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Pot

Add the garlic and a small handful of salt. Bring to a boil and add the potatoes. Cook until fork tender, 6 to 8 minutes.

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Potato

Garlic

Salt

Remove the potatoes and garlic with a slotted spoon to a sieve to let drain. To the same water, add the green beans. Bring back to a boil if needed, then simmer until the green beans are bright and tender, 6 to 8 minutes.

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Green Beans

Potato

Garlic

Water

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Slotted Spoon

Sieve

Remove to a sieve.

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Sieve

In a saute pan on medium heat, add the olive oil, onions, serrano chile and thyme. Season with a pinch of salt, a grind or 2 of pepper and paprika. Cook until the onions are tender, and then add the mushrooms and Worcestershire sauce, and season again with salt and pepper. Cook until the mushrooms release some of their moisture and become tender, about 10 minutes.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Serrano Pepper

Mushrooms

Olive Oil

Paprika

Onion

Pepper

Thyme

Salt

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Frying Pan

Remove the thyme sprigs and slowly stir in the heavy cream. Raise the heat until things begin to bubble. Cook at this temperature, while stirring, until the cream thickens a bit, 6 to 8 minutes. Once thickened, turn off the heat and stir in the crema.

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Fresh Thyme

Cream

Mexican Crema

In one large bowl, add the potatoes. In another large bowl, add the green beans.

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Green Beans

Potato

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Bowl

Add the jalapenos to the potatoes. Then, add three-quarters of the mushroom mixture to the potatoes and the rest to the green beans. Divide the cheese the same way into both bowls. Mash the potatoes until combined. Press into the bottom of the prepared baking dish. Stir the green beans until combined, and spread evenly over the top.

Ingredients you will need

Green Beans

Jalapeno Pepper

Mushrooms

Potato

Cheese

Spread

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Baking Pan

Bowl

For the topping: Rinse the potato peels and dry as much as possible with paper towels. In a bowl, add the potato strips, sage, thyme, paprika and olive oil. Season with a pinch of salt and a grind or 2 of pepper. Toss and sprinkle evenly over the top of the green beans.

Ingredients you will need

Green Beans

Olive Oil

Paprika

Pepper

Potato

Thyme

Sage