Sunflower Oat Bread

Name: Sunflower Oat Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 59 milliliters buttermilk; 79 milliliters canola oil; 2 eggs; 710 milliliters all-purpose flour; 59 milliliters honey; 237 milliliters old-fashioned oats, divided; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps sunflower kernels; 3 Tbsps chopped walnuts; 1 Tbsp cold water; 177 milliliters whole wheat flour

You can never have too many bread recipes, so give Sunflower Oat Bread From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up water, eggs, canolan oil, and a few other things to make it today.

Instructions

In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120°-130°.

Ingredients you will need

All Purpose Flour

Sunflower Kernels

Buttermilk

Walnuts

Honey

Sugar

Water

Yeast

Oats

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Dough