Sunflower Coleslaw
Sunflower Coleslaw might be just the side dish you are searching for. This recipe makes 6 servings with 158 calories, 1g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is perfect for The Fourth Of July. A mixture of thickly celery stalks, vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl.
Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.