Sunflower Coleslaw

Sunflower Coleslaw
Sunflower Coleslaw might be just the side dish you are searching for. This recipe makes 6 servings with 158 calories, 1g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is perfect for The Fourth Of July. A mixture of thickly celery stalks, vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl.
Ingredients you will need
Sunflower KernelsSunflower Kernels
Coleslaw MixColeslaw Mix
Green OnionsGreen Onions
CeleryCelery
Equipment you will use
BowlBowl
2
Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Black PepperBlack Pepper
MayonnaiseMayonnaise
SeasoningSeasoning
SaltSalt

Equipment

DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score8
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