Sunday Supper: Boeuf Bourguignon

Name: Sunday Supper: Boeuf Bourguignon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/4- to 1/2-inch-thick slices; 1 kilograms beef chuck, cut into 2-inch cubes; 473 milliliters low-sodium beef stock; 1 bouquet garni (see below); 1 carrot, finely chopped; 1 bottle dry red wine; 1 leave Chopped flat parsley, for garnish; 3 Tbsps all-purpose flour; 6 servings Kosher salt and freshly ground black pepper; 227 grams package cipollini or white pearl onions, peeled, leaving root end intact; 1 teaspoon tomato paste; 283 grams package white mushrooms, trimmed and quartered

You can never have too many main course recipes, so give Sunday Supper: Boeuf Bourguignon a try. One portion of this dish contains roughly 53g of protein, 42g of fat, and a total of 731 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, mushrooms, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cut the bacon into 1/4- to 1/2-inch squares.

Ingredients you will need

Bacon

Place in a Dutch oven or large heavy pot, and cook over medium heat until browned and crisp, about 25 minutes.

Equipment you will use

Dutch Oven

Remove the bacon with a slotted spoon, drain on paper towels, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pour off all but 2 tablespoons of the fat in the pot.

Equipment you will use

Pot

Season the beef with salt and pepper. Arrange the meat in a single layer; brown over high heat. Once all the meat is browned, add the garlic and cook 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Beef

Meat

Add the flour, stir well, and cook until browned, about 5 minutes. Stir in the tomato paste and add the wine to deglaze the pan, scraping all the brown bits with a wooden spoon.

Ingredients you will need

Tomato Paste

All Purpose Flour

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the stock, carrot, onions, mushrooms, half of the browned bacon, 1 teaspoon salt, a pinch of pepper, and the bouquet garni. Bring to a boil, reduce to a simmer, cover. When the meat begins to get tender, after 1 1/2 to 2 hours, crack the lid an inch or two;so the sauce can thicken. (If you've got a lot of liquid in the pan, you can take the lid off completely.)

Ingredients you will need

Bouquet Garni

Mushrooms

Carrot

Onion

Pepper

Bacon

Sauce

Stock

Meat

Salt

Equipment you will use

Frying Pan

Keep cooking for a total of 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and sauce has thickened.

Ingredients you will need

Sauce

Meat

Garnish with the remaining bacon and chopped parsley easier to cut.

Ingredients you will need

Parsley

Bacon

Bouquet Garni

Ingredients you will need

Bouquet Garni

Tie together the following in a bundle or a cheesecloth: parsley thyme, and a bay leaf. You can also buy them ready-made at fancy-pants grocery stores or specialty markets.

Ingredients you will need

Bay Leaves