Sunday Supper: Beer Can Chicken

You can never have too many main course recipes, so give Sunday Supper: Beer Can Chicken a try. This recipe serves 4. One serving contains 1534 calories, 110g of protein, and 100g of fat. A mixture of beer, skinned potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.