Sunday's Lamb Stew! (Crock Pot)

Name: Sunday's Lamb Stew! (Crock Pot)
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby peas; 2 bay leaves; 2 carrots; 1 rib celery rib; 680 grams chicken broth; 2 Tbsps flour; 4 garlic cloves; 907 grams stewing lamb (bone in); 1 mediums onion; 2 plum tomatoes; 2 red potatoes; 473 milliliters white wine (or red); 3 Tbsps tomato paste; 473 milliliters water (enough to fully cover lamb); 1 yukon gold potato

Need a dairy free main course? Sunday's Lamb Stew! (Crock Pot) could be a great recipe to try. One serving contains 621 calories, 30g of protein, and 36g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water, yukon gold potato, chicken broth, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.