Sunday Clark's Cornbread

Name: Sunday Clark's Cornbread
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Southern
Ingredients: 1 box Jiffy muffin mix; 2 eggs; 59 milliliters flour; 59 milliliters oil; 59 milliliters sugar; 227 grams Sourcream

Sunday Clark's Cornbread

Sunday Clark's Cornbread might be just the bread you are searching for. This recipe serves 6. One serving contains 323 calories, 5g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 minutes. Head to the store and pick up jiffy muffin mix, sourcream, sugar, and a few other things to make it today.

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.