Sunday Brunch: German Apple Pancake

Name: Sunday Brunch: German Apple Pancake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: German, European
Ingredients: 2 mediums apples, peeled, cored and cut into 1/2 inch wedges; 1 teaspoons baking powder; 1 Tbsp brown sugar; 2 Tbsps melted butter; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 0 teaspoons salt; 3 Tbsps sugar

Sunday Brunch: German Apple Pancake might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 315 calories, 9g of protein, and 11g of fat per serving. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour. If you have flour, eggs, sugar, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F.

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Oven

Pour melted butter in pie plate and coat bottom.

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Butter

Sprinkle pie plate with brown sugar and cinnamon then arrange apple slices on top.

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Brown Sugar

Cinnamon

Apple

Bake until apples are slightly softened, about 10 minutes.

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Apple

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Oven

Meanwhile, whisk eggs and milk in large bowl.

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Egg

Milk

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Whisk

Bowl

Add flour, salt, baking powder, and sugar, and whisk until just combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Pour batter over softened apples and bake for 25 to 45 minutes, depending on size of pan and thickness of pancake. Pancake should be puffed up and a light golden brown color.

Ingredients you will need

Apple

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Oven

Frying Pan

Equipment

Ingredients

Servings:

2mediums

apples, peeled, cored and cut into 1/2 inch wedges 1teaspoons

all-purpose flour 1teaspoon

ground cinnamon 237milliliters

milk 0teaspoons

salt 3Tbsps

sugar

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.