Sunday Brunch: Aguadito de Pollo

Name: Sunday Brunch: Aguadito de Pollo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams bone in chicken breasts (about; 1 chili pepper, cut in half and seeded; 1 bunch cilantro, roughly chopped; 170 grams egg noodles; 4 eggs; 2 cloves or garlic, thinly sliced; 1 lime, quartered; 2 liters low sodium store-bought or homemade chicken stock; 4 servings salt and pepper; 4 scallions, thinly sliced; 2 yukon gold potatoes

Sunday Brunch: Aguadito de Pollo

You can never have too many main course recipes, so give Sunday Brunch: Aguadito de Pollo a try. Watching your figure? This dairy free recipe has 626 calories, 72g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up chicken stock, salt and pepper, yukon gold potatoes, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place eggs in small sauce-pan and cover with cold water; bring to a boil, cover, and let sit 8 minutes.

Ingredients you will need

Sauce

Water

Egg

Equipment you will use

Frying Pan

Remove skin from chicken and simmer with sliced garlic and half a chili pepper in stock until meat is fully cooked, about 30 minutes. Take chicken breasts out of the stock, remove bones and shred meat into large pieces, reserving meat, and discarding bones.

Ingredients you will need

Chicken Breast

Chili Pepper

Meat

Garlic

Stock

Cut potatoes into quarters and cook in stock until tender, about 15 minutes.

Ingredients you will need

Potato

Stock

Add egg noodles to stock and cook until tender, for 4-5 minutes.

Ingredients you will need

Egg Noodles

Stock

Place chicken meat back in the pot to reheat, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Meat

Equipment you will use

Pot

Divide soup between bowls, making sure each one gets meat, potatoes, noodles and lots of stock. Slice each hard-boiled eggs in half and place on top of soup.

Ingredients you will need

Hard Boiled Egg

Potato

Pasta

Stock

Meat

Soup

Equipment you will use

Bowl

Serve with plate of sliced limes, chopped cilantro, leftover half-chili thinly sliced, and chopped scallions for each person to garnish their own soup.

Ingredients you will need

Green Onions