Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs

Name: Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef sirloin, cut into 4 (6-ounce) lean, trimmed steaks; 473 milliliters good quality beef stock, from soup aisle; 2 Tbsps butter, cut into small pieces; 1 carrot, 1/2-inch dice; 2 ribs celery, from the heart, with greens, chopped; 4 servings Crusty bread, to pass at table; 237 milliliters dry red wine; 2 Tbsps all-purpose flour; 2 bay leaves, fresh or dried; 4 sprigs fresh thyme; 3 garlic cloves, smashed; 1 leek, trimmed; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 Tbsp red currant jelly, optional, grape jelly can be substituted; 454 grams red skinned potatoes, quartered; 4 servings Salt and pepper

Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 19g of fat, and a total of 531 calories. From preparation to the plate, this recipe takes approximately 40 minutes. If you have wine, beef stock, bay leaves, and a few other ingredients on hand, you can make it.

Instructions

Heat a deep, heavy bottomed skillet over high heat, then add 2 tablespoon extra-virgin olive oil. Season meat with salt and pepper, then caramelize the meat 2 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Meat

Equipment you will use

Frying Pan

Cut leek lengthwise, then cut into 1/2-inch slices across. Wash under running water in colander, separating all of the layers.

Ingredients you will need

Water

Leek

Equipment you will use

Colander

Drain well.

Remove steaks from pan and reduce heat to medium high.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add butter to the pan and the leeks, garlic, carrot, celery and potatoes. Season vegetables with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Butter

Carrot

Celery

Garlic

Leek

Equipment you will use

Frying Pan

Add thyme and bay sprigs.

Ingredients you will need

Thyme

Saute veggies 10 minutes.

Add flour, cook 1 minute.

Ingredients you will need

All Purpose Flour

Whisk in red wine and reduce 1 minute.

Ingredients you will need

Red Wine

Equipment you will use

Whisk

Whisk in broth and bring to a bubble. Stir in jelly. Slide meat into pan. If serving immediately, simmer over medium heat 7 to 10 minutes. If this meal is a make-ahead, remove the dish from the stove top at this point. When you reheat, bring sauce to a bubble and simmer 5 to 7 minutes over moderate heat.

Ingredients you will need

Broth