Sun Drop® Pound Cake

Sun Drop® Pound Cake
Sun Drop® Pound Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 757 calories, 8g of protein, and 19g of fat per serving. If you have sugar, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth.
Ingredients you will need
Granulated SugarGranulated Sugar
ShorteningShortening
MargarineMargarine
Equipment you will use
Hand MixerHand Mixer
3
Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon ExtractLemon Extract
All Purpose FlourAll Purpose Flour
EggEgg
PopPop
4
Pour batter into the prepared tube pan.
Equipment you will use
Frying PanFrying Pan
5
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes.
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ToothpicksToothpicks
OvenOven
6
Let cake cool for 10 minutes before turning cake onto a serving plate.
7
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Ingredients you will need
Powdered SugarPowdered Sugar
MargarineMargarine
PopPop
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score2
Dish TypesSide Dish
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