Sun Drop® Pound Cake
Sun Drop® Pound Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 757 calories, 8g of protein, and 19g of fat per serving. If you have sugar, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth.
Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.
Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes.
Let cake cool for 10 minutes before turning cake onto a serving plate.
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.