Sun-Dried Turkey Burgers with Basil Aïoli

Name: Sun-Dried Turkey Burgers with Basil Aïoli
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: American
Ingredients: 4 servings basil aïoli; 0 teaspoons black pepper; 57 grams 1/4 cup crumbled goat cheese; 567 grams ground turkey breast; 0 teaspoons salt; 59 milliliters chopped drained oil-packed sun-dried tomato halves; 102 grams white-wheat hamburger buns (such as Natures Own)

Sun-Dried Turkey Burgers with Basil Aïoli might be just the main course you are searching for. This recipe serves 4. One serving contains 282 calories, 40g of protein, and 8g of fat. A mixture of oil-packed sun-dried tomato halves, salt, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes.