Sun-Dried Tomato Spiced Shrimp

Sun-Dried Tomato Spiced Shrimp
You can never have too many main course recipes, so give Sun-Dried Tomato Spiced Shrimp a try. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 43g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up curry paste, oil-packed sun-dried tomato halves, lemon juice, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.
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2
Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor.
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3
Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use.
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4
Add cilantro, rind, juice, and curry to food processor; process until smooth.
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5
Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.
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6
Remove shrimp from bag; discard marinade.
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7
Prepare grill to medium-high heat.
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8
Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.
DifficultyHard
Ready In45 m.
Servings4
Health Score48
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