Sun-Dried Tomato Onion Jam

Name: Sun-Dried Tomato Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters packed dried apricots, thinly sliced; 118 milliliters dry white wine; 177 milliliters drained oil-packed sun-dried tomatoes, chopped; 3 mediums onions, halved lengthwise and thinly sliced crosswise; 0 teaspoons dried hot red pepper flakes; 1 Tbsp red-wine vinegar; 1 teaspoons salt; 79 milliliters sugar; 3 Tbsps unsalted butter

Sun-Dried Tomato Onion Jam is a gluten free and vegetarian condiment. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 131 calories, 1g of protein, and 6g of fat. A mixture of pepper, salt, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook onions, butter, sugar, salt, pepper, and red pepper flakes, covered, in a 10-inch heavy skillet over low heat, stirring occasionally, until onions are soft and pale golden, about 30 minutes.

Ingredients you will need

Red Pepper Flakes