Sun-Dried Tomato Onion Jam
Sun-Dried Tomato Onion Jam is a gluten free and vegetarian condiment. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 131 calories, 1g of protein, and 6g of fat. A mixture of pepper, salt, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook onions, butter, sugar, salt, pepper, and red pepper flakes, covered, in a 10-inch heavy skillet over low heat, stirring occasionally, until onions are soft and pale golden, about 30 minutes.
Add wine, vinegar, apricots, and tomatoes and simmer, uncovered, stirring occasionally, until thick, 20 to 30 minutes.
Serve at room temperature.