Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus
The recipe Sun-Dried Tomato Hummus is ready in roughly 10 minutes and is definitely an amazing gluten free and vegan option for lovers of middl eastern food. This recipe serves 4. One serving contains 266 calories, 9g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have olive oil, garlic, sundried tomatoes, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre.

Instructions

1
Puree the chickpeas, sundried tomatoes, tahini, garilc, lemon juice and oil in a food processor adding more oil or water if necessary to bring it to the consistency that you like and salt, pepper and cayenne to taste.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Lemon JuiceLemon Juice
ChickpeasChickpeas
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
TahiniTahini
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
DifficultyEasy
Ready In10 m.
Servings4
Health Score27
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