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Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

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Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 414 calories, 29g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, olive oil, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Place 1/4 cup reserved tomato oil, garlic, and shallots in small baking dish; sprinkle with salt and pepper and cover with foil.
Ingredients you will need
Salt And PepperSalt And Pepper
ShallotShallot
GarlicGarlic
TomatoTomato
Cooking OilCooking Oil
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Bake until garlic is tender, about 45 minutes.
Ingredients you will need
GarlicGarlic
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OvenOven
4
Transfer garlic mixture to processor.
Ingredients you will need
GarlicGarlic
5
Add tomatoes and oregano. Blend until paste forms. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead.
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Salt And PepperSalt And Pepper
TomatoTomato
OreganoOregano
6
Transfer to bowl, cover, and chill.
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BowlBowl
1
Heat oil in heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add garlic and rosemary to skillet.
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RosemaryRosemary
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Saute until garlic browns, about 5 minutes. Discard garlic and rosemary.
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RosemaryRosemary
GarlicGarlic
4
Sprinkle lamb on all sides with salt and pepper.
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Salt And PepperSalt And Pepper
LambLamb
5
Add 1 rack to skillet, rounded side down. Sear until golden brown, about 5 minutes.
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Frying PanFrying Pan
6
Transfer rack to large rimmed baking sheet, rounded side up. Repeat with remaining lamb rack.
Ingredients you will need
Rack Of LambRack Of Lamb
Equipment you will use
Baking SheetBaking Sheet
7
Preheat oven to 450°F. Roast lamb 18 minutes.
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LambLamb
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OvenOven
8
Remove from oven.
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OvenOven
9
Spread 1/3 cup tomato-garlic paste thinly all over top of each. Return to oven and roast until thermometer inserted into center registers 134°F, about 3 minutes longer.
Ingredients you will need
Garlic PasteGarlic Paste
SpreadSpread
TomatoTomato
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
10
Let lamb rest 10 minutes.
Ingredients you will need
LambLamb
11
Cut between bones into individual chops and serve.
1
Black cherry fruit and a slightly spicy finish are a nice match for the garlicky lamb. Try Alpha Estate 2005 Xiñómavro (Greece, $36).
Ingredients you will need
CherriesCherries
FruitFruit
LambLamb
DifficultyHard
Ready In45 m.
Servings6
Health Score57
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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