Summertime Fruit Salad with Cream

Summertime Fruit Salad with Cream
Summertime Fruit Salad with Cream is a gluten free and vegetarian recipe with 8 servings. This side dish has 140 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, raspberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1/3 cup water, 5 tablespoons sugar, 1/4 cup Chambord, and juice in a small saucepan over medium-low heat; bring to a boil. Simmer 8 minutes or until sugar dissolves, stirring frequently.
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ChambordChambord
JuiceJuice
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, and cool.
3
Combine nectarines and next 4 ingredients (through blueberries) in a large bowl.
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BlueberriesBlueberries
NectarineNectarine
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BowlBowl
4
Add sugar mixture, and toss gently to coat.
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SugarSugar
5
Place whipping cream and 2 teaspoons sugar in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Fold in 1 teaspoon Chambord.
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Whipping CreamWhipping Cream
ChambordChambord
SugarSugar
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BlenderBlender
BowlBowl
6
Serve whipped cream over fruit, and sprinkle evenly with almonds.
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Whipped CreamWhipped Cream
AlmondsAlmonds
FruitFruit
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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