Summertime Fruit Salad with Cream
Summertime Fruit Salad with Cream is a gluten free and vegetarian recipe with 8 servings. This side dish has 140 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, raspberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine 1/3 cup water, 5 tablespoons sugar, 1/4 cup Chambord, and juice in a small saucepan over medium-low heat; bring to a boil. Simmer 8 minutes or until sugar dissolves, stirring frequently.
Remove from heat, and cool.
Combine nectarines and next 4 ingredients (through blueberries) in a large bowl.
Add sugar mixture, and toss gently to coat.
Place whipping cream and 2 teaspoons sugar in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Fold in 1 teaspoon Chambord.
Serve whipped cream over fruit, and sprinkle evenly with almonds.