RecipesMagazine

Summer Veggie Kebabs

Summer Veggie Kebabs
This gluten free and vegan recipe serves 6. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 92 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up agave syrup, ground cumin, chayote squash, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking SheetBaking Sheet
SkewersSkewers
3
Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
PaprikaPaprika
PepperPepper
AgaveAgave
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
4
Brush the marinade on the kebabs and let marinate for 15 minutes.
Ingredients you will need
MarinadeMarinade
5
Preheat a grill or grill pan to medium heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
6
Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyHard
Ready In45 m.
Servings6
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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