Summer Vegetable Soup

Name: Summer Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters avocado, chopped; 0 teaspoons cayenne pepper; 237 milliliters celery hearts, chopped; 237 milliliters cucumber, chopped; 4 Tbsps lemon juice; 1 teaspoon paprika; 118 milliliters red bell pepper, shopped; 1 teaspoons salt; 237 milliliters spinach; 59 milliliters tomatoes chopped; 59 milliliters water

Summer Vegetable Soup might be a good recipe to expand your soup repertoire. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 52 calories. This gluten free, primal, and whole 30 recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up water, cayenne pepper, celery hearts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.